Some Physical and Chemical Properties of Tea Grown Soils in Rize And Artvin Provinces

dc.contributor.author	Özyazıcı, Gülen
dc.contributor.author	Özyazıcı, Mehmet Arif
dc.contributor.author	ÖZDEMİR, Osman
dc.contributor.author	Sürücü, Abdulkadir
dc.date.accessioned	2017-05-10T13:17:56Z
dc.date.available	2017-05-10T13:17:56Z
dc.date.issued	2010-02-15
dc.department	Belirlenecek
dc.description.abstract	In this study, it was aimed to show the soil productivity of tea growing areas which contain have some distinct features compared to the other areas. Therefore, 220 soil samples were taken and analyzed. Soils in the tea production areas of Rize and Artvin were clay-loamy and clay. In relation to soil reaction 90 % of the soils taken pH had values below the recommended values for tea production. These soils were found to be nonlime and contained high amounts of organic matter and available P and K.
dc.identifier.uri	https://hdl.handle.net/20.500.12604/576
dc.language.iso	en
dc.publisher	Anadolu J. Agric. Sci.
dc.relation.ispartofseries	;25(2): 94-99
dc.relation.publicationcategory	Uluslararası Hakemli Dergi Makalesi
dc.rights	info:eu-repo/semantics/openAccess
dc.snmz	#KayıtKontrol#
dc.subject	Tea soils, organic matter, pH, phosphorus, potassium
dc.title	Some Physical and Chemical Properties of Tea Grown Soils in Rize And Artvin Provinces
dc.title.alternative	RĐZE VE ARTVĐ YÖRESĐ ÇAY TARIMI YAPILA TOPRAKLARI BAZI FĐZĐKSEL VE KĐMYASAL ÖZELLĐKLERĐ
dc.type	Article