Sugar Contents of Juniper Plants

dc.contributor.author	Türkoglu, Nalan
dc.contributor.author	Balta, Mehmet Fikret
dc.contributor.author	Cig, Arzu
dc.date.accessioned	2019-11-13T16:32:16Z
dc.date.available	2019-11-13T16:32:16Z
dc.date.issued	2008
dc.department	Belirlenecek
dc.description.abstract	The contents of free sugar has been confirmed inside the fresh foliage and berry samples gathered from the tree types which are naturally growing in different locations of the province Van and from the tall juniper which is one of the types of Turkish frost trees. It is determined that the average fructose content inside the fresh needle foliage is 44.0-70.2 mg/100 g, average sucrose is 10.0-25.0 mg/100 g, average glucose 22.0-26.0 mg/100 g and average di-glucose (maltoz) content is 5.0-17.0 mg/100 g. It has been found that the free sugar content of berry is higher than the sugar content of foliage, except di-glucose.
dc.identifier.uri	https://hdl.handle.net/20.500.12604/1503
dc.language.iso	en
dc.publisher	Asian Journal of Chemistry,
dc.relation.publicationcategory	Uluslararası Hakemli Dergi Makalesi
dc.rights	info:eu-repo/semantics/openAccess
dc.snmz	#KayıtKontrol#
dc.subject	Sugar contents, juniper plants
dc.title	Sugar Contents of Juniper Plants
dc.type	Article