The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes.
| dc.contributor.author | Özrenk, Koray | |
| dc.contributor.author | Erez, Emre | |
| dc.contributor.author | Altıntas, Serdar | |
| dc.contributor.author | İnal, Behcet | |
| dc.date.accessioned | 2019-11-15T19:16:12Z | |
| dc.date.available | 2019-11-15T19:16:12Z | |
| dc.date.issued | 2018-10 | |
| dc.department | Belirlenecek | |
| dc.description.abstract | … | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12604/1595 | |
| dc.language.iso | en | |
| dc.relation.publicationcategory | Diğer | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.snmz | #KayıtKontrol# | |
| dc.title | The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes. | |
| dc.type | Article |
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