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Protective effects of kefir against oxidative damage induced by deep-fried palm oil consumption in mice: impacts on blood lipids, lipid peroxidation, and spermatological parameters

dc.contributor.authorSayiner, S.
dc.contributor.authorGulmez, N.
dc.contributor.authorArsoy, D.
dc.contributor.authorPakrooh, A. Findik
dc.contributor.authorGulmez, M.
dc.contributor.authorCeylanli, D.
dc.date.accessioned2026-03-14T11:49:17Z
dc.date.available2026-03-14T11:49:17Z
dc.date.issued2025
dc.departmentSiirt Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage492
dc.identifier.issn2211-5463
dc.identifier.startpage492
dc.identifier.urihttps://hdl.handle.net/20.500.12604/9154
dc.identifier.volume15
dc.identifier.wosWOS:001552034505128
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofFebs Open Bio
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260310
dc.subject[Keyword Not Available]
dc.titleProtective effects of kefir against oxidative damage induced by deep-fried palm oil consumption in mice: impacts on blood lipids, lipid peroxidation, and spermatological parameters
dc.typeConference Object

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