Spatial Perception and Social Interaction in Café Spaces: Customer Experiences

dc.contributor.author	Koç, Fatma
dc.date.accessioned	2026-10-23T18:11:51Z
dc.date.available	2026-10-23T18:11:51Z
dc.date.issued	2026
dc.department	Siirt Üniversitesi
dc.description.abstract	[No abstract available]
dc.identifier.endpage	137
dc.identifier.isbn	978-363193834-8
dc.identifier.isbn	978-363193833-1
dc.identifier.scopus	2-s2.0-105043094021
dc.identifier.scopusquality	N/A
dc.identifier.startpage	127
dc.identifier.uri	https://hdl.handle.net/20.500.12604/11977
dc.indekslendigikaynak	Scopus
dc.institutionauthor	Koç, Fatma
dc.language.iso	en
dc.publisher	Peter Lang AG
dc.relation.ispartof	Marketing and Management Innovations in Tourism: Insights and Impacts on Industry Growth
dc.relation.publicationcategory	Kitap Bölümü - Uluslararası
dc.rights	info:eu-repo/semantics/closedAccess
dc.snmz	KA_Scopus_20261017
dc.subject	Customer experience
dc.subject	Social interactions
dc.subject	Spatial perception
dc.subject	User experience
dc.title	Spatial Perception and Social Interaction in Café Spaces: Customer Experiences
dc.type	Book Chapter

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