The Effect of Nanoparticles on the Production and Quality of Forage Crops

Abstract

Nanotechnology is defined as research and development on a macromo-lecular scale, and nanoparticles are considered the main components of nanotechnology. These nanoscale materials are used in a wide variety of fields. Agriculture also has significant potential among these areas of use. This review study aimed to reveal the potential of nanoparticles for use in forage crops. To this end, the present review article examined and discussed the effects of nano-priming applications and nano-fertilization with nanoma-terials on the physiological, morphological, yield, and quality parameters of forage crops.