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Öğe Fatty acid content and nutritional composition of seeds of certain Triticale varieties(Innovhub Ssi-Area Ssog, 2025) Ozdemir, Selim; Seydosoglu, Seyithan; Kokten, Kagan; Cil, AbdullahTriticale cultivars can be grown for fodder as well as grain. Growing demand for food resources has led to an increased interest in triticale development. This cereal is receiving great attention as an alternative source of nutrients and health-protective components in the human diet. In this study, the lipid content and fatty acid composition of 7 triticale varieties were determined. The lipid content of the examined triticale varieties varied between 0.11 and 1.14%. The major unsaturated fatty acids found in the grain lipids of triticale varieties were oleic (17.16-22.74%), linoleic (53.67-57.84%) and linolenic (4.04-5.01%) acids. Levels of palmitoleic, arachidic, erucic, docosahexaenoic and nervonic acids were found to be lower than 1%. The crude ash (CA) and crude protein (CP) ratios in the grains of triticale varieties varied between 0.75-2.24% and 7.45-9.34%, respectively. The acid detergent fiber (ADF), neutral detergent fibre (NDF) and acid detergent lignin (ADL) ratios of the grains of triticale varieties varied between 7.91-9.04%, 25.34-29.45% and 1.06-2.96%, respectively. The dry matter digestibility (DMD) and dry matter intake (DMI) ratios and relative feed value (RFV) values of triticale grains varied between 81.86-82.74%, 4.08-4.74% and 260.74-302.54, respectively. The Presto, Umranhanim and Alperbey varieties have greater ADL and NDF properties; Aysehanim and Mehmetbey varieties had better ADF and CP ratios; the Tatlicak-97 variety recorded higher total digestible nutrients (TDN), DMD, digestible energy (DE) and metabolic energy (ME) values; the Tacettinbey variety had higher ash content, DMI and relative feed value (RFV).Öğe Fatty acid content and nutritional composition of seeds of certain Triticale varieties - [2](Innovhub Ssi-Area Ssog, 2025) Ozdemir, Selim; Seydosoglu, Seyithan; Kokten, Kagan; Cil, AbdullahTriticale cultivars can be grown for fodder as well as grain. Growing demand for food resources has led to an increased interest in triticale development. This cereal is receiving great attention as an alternative source of nutrients and health-protective components in the human diet. In this study, the lipid content and fatty acid composition of 7 triticale varieties were determined. The lipid content of the examined triticale varieties varied between 0.11 and 1.14%. The major unsaturated fatty acids found in the grain lipids of triticale varieties were oleic (17.16-22.74%), linoleic (53.67-57.84%) and linolenic (4.04-5.01%) acids. Levels of palmitoleic, arachidic, erucic, docosahexaenoic and nervonic acids were found to be lower than 1%. The crude ash (CA) and crude protein (CP) ratios in the grains of triticale varieties varied between 0.75-2.24% and 7.45-9.34%, respectively. The acid detergent fiber (ADF), neutral detergent fibre (NDF) and acid detergent lignin (ADL) ratios of the grains of triticale varieties varied between 7.91-9.04%, 25.34-29.45% and 1.06-2.96%, respectively. The dry matter digestibility (DMD) and dry matter intake (DMI) ratios and relative feed value (RFV) values of triticale grains varied between 81.86-82.74%, 4.08-4.74% and 260.74-302.54, respectively. The Presto, Umranhanim and Alperbey varieties have greater ADL and NDF properties; Aysehanim and Mehmetbey varieties had better ADF and CP ratios; the Tatlicak-97 variety recorded higher total digestible nutrients (TDN), DMD, digestible energy (DE) and metabolic energy (ME) values; the Tacettinbey variety had higher ash content, DMI and relative feed value (RFV).Öğe Fatty Acids Contents & Nutritional Compositions of Grains of Different Barley Genotypes(Innovhub Ssi-Area Ssog, 2025) Ozdemir, Selim; Seydosoglu, Seyithan; Kokten, Kagan; Cil, Abdullah; Turan, NizamettinBarley is an important cereal in the world regarding its utilisation and extensive production as a feed and food grain in many countries. But little information is available on barley oil in terms of its composition. The aim of this study was to describe the importance of barley seeds by extracting their oil and determine its composition regarding lipids along with evaluations on composition, nutrient content, feed value and quality parameters. The crude ash, crude protein, ADF, NDF and ADL ratios of the seeds of barley genotypes varied between 3.5-7.1%; 8.3-13.4%; 13.5-26.0%; 23.8-36.3% and 1.99-8.78%, respectively. The DMD ratios, DMI ratios, RFV values, TDN ratios, DE and ME values of genotypes varied between 68.7-78.4%; 3.30-5.05%; 175.9-304.0%; 62.9-72.3%; 3.21-3.63 MJ/kg and 9.67-11.33 Mcal/kg, respectively. The total lipid content of the examined genotypes varied between 1.7 and 3.9%. Several fatty acids were detected; Palmitic, stearic and arachidic acids from saturated fatty acids were detected in the seeds of all barley genotypes examined in the study. The seed lipids of some barley genotypes contain palmitic (16.80-25.56%) and stearic (1.33-3.70%) acids as the major component of fatty acids, among the saturated acids, with small amounts of arachidic (0.24-0.54%) and behenic (0.06-0.90%) acids. The major unsaturated fatty acids found in the seed lipids were oleic (15.30-33.78%), linoleic (41.92-55.28%) and linolenic (2.84-5.43%) acids. Palmitoleic, erucic, docosahexaenoic and nervonic acids were shown to be lower than 1%. Eicosenoic and erucic acids were detected in all barley genotypes. Barley seeds may be used as a source of edible oil due to the presence of several unsaturated and essential fatty acids.Öğe Lipid Contents and Fatty Acid Compositions of Grains of Italian Ryegrass Varieties(Springer, 2024) Ozdemir, Selim; Seydosoglu, Seyithan; Kokten, Kagan; Cil, Abdullah[Abstract Not Available]
