Processed Manures with Added Zinc Improve Zinc Biofortification in Lentils under Saline Conditions

Abstract

The low solubility and enhanced fixation of zinc (Zn) in semi-arid and dry climates limits Zn uptake in plants. Zn deficiency in soil impairs crop production and human health, necessitating agricultural biofortification. A pot experiment was conducted to evaluate the effect of Zn and various types of manure on the Zn biofortification of lentils. The treatments, consisting of a control (Con), normal manure (NM), composted manure (CM), and acidified manure (AM), were applied under saline soil (EC 8.00 dS m-1) and non-saline soil (EC 1.48 dS m-1) conditions along with two levels of Zn, including Zn at 0 kg ha-1 (native soil Zn = 2.2 mg kg-1) and Zn at 25 kg ha-1 (62.2 mg Zn kg-1 soil was achieved). The AM was prepared by adding sulfur and sulfur-oxidizing bacteria to the composted manure. All the manures were applied at 1% (w/w), and ZnSO4 (33% Zn) was used as a Zn source. Lentil variety Masoor 2021 was cultivated as a test crop in five replications of each treatment arranged in a completely randomized design. Applying AM with Zn considerably increased the lentils' growth, yield, and Zn content under saline and non-saline conditions. Under non-saline soils, the treatment of AM + Zn significantly promoted the Zn content in the root (132.5%), shoot (91.7%), grain (49.1%), root length (79.7%), plant height (33.7%), and SPAD value (29.9%). Under saline conditions, application of AM + Zn promoted uptake of Zn in the root (218.5%), Zn content in the shoot (175.7%), Zn accumulation in the grain (107.7%), root length (109.7%), plant height (37.8%), and SPAD value (52.8%) compared to the control. According to the results, lentils should be grown with AM and Zn to increase their growth, yield, and Zn content significantly. This is a cost-effective and sustainable way to combat Zn deficiency in lentils.