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Effect of Microbial and Chemical Fertilization on Lentil Growth, Yield and Quality under Semi-Arid Conditions

dc.contributor.authorErman, Murat
dc.contributor.authorÇığ, Fatih
dc.contributor.authorCeritoğlu, Mustafa
dc.date.accessioned2026-10-23T18:11:40Z
dc.date.available2026-10-23T18:11:40Z
dc.date.issued2026
dc.departmentSiirt Üniversitesi
dc.description.abstractSustainable agricultural practices and effective plant nutrition strategies are increasingly important for both yield improvement and the conservation of natural resources. This study aimed to investigate the synergistic effects of microbial and chemical fertilization on lentil (Lens culinaris Medik.) growth, yield, and nutrient composition under the ecological conditions of Van, Türkiye. The experiment evaluated the interaction between Rhizobium leguminosarum (RHZ), phosphate-solubilizing bacteria strain (B), and nitrogen fertilizer (NF) across two growing seasons. The findings revealed that both year-to-year climatic variability and treatment combinations significantly affected plant performance. Among treatments, RHZ+NF+B consistently resulted in superior outcomes in biological and grain yields of 2992 and 1302 kg ha-1, representing 19.5% and 28.9% increases over the control, respectively. This integrated approach also boosted grain N, P, and K contents by 11.5%, 34.6%, and 35%, respectively, thereby indicating improved nutrient uptake and mobilization. In contrast, combined application of NF with RHZ and B reduced yield productivity since nitrogen has inhibitory effect on nodulation and nitrogenase enzyme activity. Number of plants per square meter, which ranged from 55.3 to 120.8, was a key determinant of total biomass and pod number per plant, therefore, the higher emergence rates in the first season were likely driven by more favorable climatic conditions. Nutrient analysis showed that integrated microbial-chemical treatments enhanced macronutrient accumulation, however, micronutrient responses exhibited differences. Notably, Fe and Cu concentrations decreased in high-yielding plots, whereas Zn and Mn levels remained relatively stable. The study highlights the importance of tailoring nutrient input strategies to support both biological nitrogen fixation and optimal nutrient composition. It also reinforces the potential of integrated biofertilization practices in promoting sustainable legume production under semi-arid conditions. These results highlight balanced N fertilizer to support biological N2 fixation. Further research is recommended to focus on long-term soil health impacts the long-term impacts on soil health. © 2026, Namik Kemal University - Agricultural Faculty. All rights reserved.
dc.identifier.doi10.33462/jotaf.1693017
dc.identifier.endpage690
dc.identifier.issn1302-7050
dc.identifier.issue2
dc.identifier.scopus2-s2.0-105050756753
dc.identifier.scopusqualityQ3
dc.identifier.startpage679
dc.identifier.trdizinid1394497
dc.identifier.urihttps://doi.org/10.33462/jotaf.1693017
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1394497
dc.identifier.urihttps://hdl.handle.net/20.500.12604/11894
dc.identifier.volume23
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherNamik Kemal University - Agricultural Faculty
dc.relation.ispartofJournal of Tekirdag Agricultural Faculty
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20261017
dc.subjectBio-priming
dc.subjectLens culinaris
dc.subjectPlant nutrition
dc.subjectSustainable agriculture
dc.subjectSynergistic action
dc.titleEffect of Microbial and Chemical Fertilization on Lentil Growth, Yield and Quality under Semi-Arid Conditions
dc.title.alternativeYarı Kurak Koşullarda Mikrobiyal ve Kimyasal Gübrelemenin Mercimek Gelişimi, Verimi ve Kalitesi Üzerine Etkisi
dc.typeArticle

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