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Optimization of Ultrasound-Assisted Extraction of Thymbra Spicata L. Using Response Surface Methodology: Polyphenol Profile and Antibacterial Activity

dc.contributor.authorSirin, Muhammed Hasan
dc.contributor.authorKaya, Muhammet Mukerrem
dc.contributor.authorDemirag, Melike Sultan
dc.contributor.authorKeyvan, Erhan
dc.contributor.authorBayezit, Murat
dc.contributor.authorTutun, Hidayet
dc.date.accessioned2026-10-23T18:14:14Z
dc.date.available2026-10-23T18:14:14Z
dc.date.issued2026
dc.departmentSiirt Üniversitesi
dc.description.abstractThymbra spicata L. (Zahter) is a medicinal aromatic plant naturally growing in T & uuml;rkiye. This study aimed to optimize ultrasound-assisted extraction (UAE) conditions using response surface methodology (RSM) to maximize its total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH). The optimal conditions were established as 31.071% methanol, 63.467 degrees C, 48.423 min, and a 36.14 mL/g solvent-to-solid ratio. The optimized extract yielded TPC, TFC, and DPPH values of 145.77 +/- 2.26 mg GAE/g, 16.19 +/- 0.20 mg QE/g, and 97.794 +/- 1.78 mg AAE/g dry plant material, respectively, demonstrating positive correlations among them. Orbitrap-MS profiling identified rosmarinic acid, quinic acid, luteolin-7-O-glucuronide, and naringenin as the predominant polyphenols. Furthermore, antibacterial assays revealed minimum inhibitory (MIC) and bactericidal (MBC) concentrations of 5 and 10 mg/mL, respectively, against Salmonella Typhimurium and Listeria monocytogenes, whereas values for Escherichia coli O157:H7 were >10 mg/mL. Conclusively, RSM optimization successfully yielded a polyphenolic-rich T. spicata extract with high antioxidant capacity and measurable antibacterial activity at higher concentrations.
dc.identifier.doi10.1002/cbdv.71510
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue8
dc.identifier.orcid0000-0001-6451-3663
dc.identifier.orcid0000-0002-9391-2839
dc.identifier.pmid42533630
dc.identifier.scopus2-s2.0-105046166723
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1002/cbdv.71510
dc.identifier.urihttps://hdl.handle.net/20.500.12604/12347
dc.identifier.volume23
dc.identifier.wosWOS:001837420300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley-V C H Verlag Gmbh
dc.relation.ispartofChemistry & Biodiversity
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20261017
dc.subjectAntibacterial Activity
dc.subjectAntioxidant Activity
dc.subjectResponse Surface Methodology
dc.subjectThymbra Spicata L.
dc.subjectUltrasound-Assisted Extraction
dc.titleOptimization of Ultrasound-Assisted Extraction of Thymbra Spicata L. Using Response Surface Methodology: Polyphenol Profile and Antibacterial Activity
dc.typeArticle

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